At La Maire, we are still making progress in the 'Pyrenees Suite', finishing off the electrics, skirting board and bathroom tiles this week. Up until Friday it was a bit wet, so a good week to work indoors. This lunchtime we were invited up to the farm for the annual 'hog-roast'. All the men who take part in the hunt over the winter help Denis fell and chop the logs that he sells, so he thanks them at the end of the hunting season by roasting a small wild boar. We were delighted to be invited as well - everyone was very friendly and the food was excellent. Neither of us had eaten boar before - it was very tender and tasty, and quite different to any other kind of meat that we know. Anne cooked a dish of flagelot beans to accompany the meat, and this was preceeded by home-made pork pate, smoked bacon, salad and fresh bread. Dessert was 'creme anglaise!' (cold custard!) with cake, all accompanied by wine and champagne. The event also started with drinks and nibbles on the terrace.
Next weeks project is the pool! Also, Lucy and Andy arrive tomorrow for a few days, so we are very much looking forward to seeing them. France meteo is suggesting warm sunny weather as well, so maybe they will be lucky!
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